Pour-Over Practice

Improve wetting, bloom, pouring, drawdown, and filter-coffee technique through controlled tests.

An immersion brewer, kettle, thermometer, spoon, and three cups used to compare heat, time, and agitation.

Heat, Time, and Contact: Three Levers for Better Immersion Coffee

Improve immersion coffee by testing water temperature, steep time, and agitation separately…

Read July 31, 2026

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